FORPRO BIO BUCKWHEAT & MILLET PASTA MIX
NEW GENERATION FOR DIETING!
The Forpro® CarbControl Bio Buckwheat & Millet Pasta Mix helps in weight loss and cholesterol management by delaying carbohydrate absorption. It increases the feeling of fullness while containing 50% fewer calories than traditional pasta.
Thanks to its slow carbohydrate absorption, it provides long-term energy for those leading an active lifestyle. It's an ideal choice for all-day consumption.
Easily adaptable to any diet, Forpro® CarbControl products offer an opportunity for those restricted in pasta consumption due to health reasons to enjoy their favorite foods guilt-free.
Millet Pasta History - Background of a Traditional Hungarian Dish
Millet pasta is one of the traditional and authentic dishes of Hungarian cuisine, which took root centuries ago in our country. The inhabitants of the Hungarian countryside found this nutritious and healthy food not only delicious but also integral to their entire economic outlook. Millet, the main ingredient in making pasta, was easily grown in dry fields and became an essential part of their farming.
The tradition of millet pasta dates back to the Middle Ages when Hungarians led a nomadic lifestyle. Some records suggest that millet pasta was already consumed then, primarily making their otherwise dry foods more pleasant and nutritious. Making millet pasta today is still somewhat time-consuming as millet must first be ground, then cooked and shaped into pasta. The finished pasta is usually served with some sauce or cottage cheese.
In addition to its rich tradition, millet offers numerous advantages. Firstly, due to its high nutritional content, it is extremely healthy. It contains all the essential amino acids necessary for energy production and muscle growth. Additionally, it is high in fiber, which promotes healthy digestion. Regular consumption of millet pasta helps reduce the risk of heart disease and certain types of cancer.
In summary, millet pasta is not just a delicious Hungarian dish but also harbors a long history. Its rich nutritional content and health benefits make it worth incorporating into our diet regularly. Furthermore, the traditions of millet pasta continue to thrive to this day, becoming an indispensable part of Hungarian cuisine. I encourage everyone to taste this wonderful dish and discover its flavors and health benefits.
Advantages of Millet Pasta as an Alternative to Traditional Dry Pasta:
High Nutritional Value: Millet pasta is rich in nutrients such as protein, fiber, and iron. This helps in achieving a balanced diet and contributes to healthy bodily functions.
Gluten-Free Alternative: Millet pasta does not contain gluten, making it an excellent choice for those with gluten sensitivity or celiac disease. It helps avoid digestive problems and improves overall digestion.
Lower Calorie and Carbohydrate Content: Millet pasta has a lower calorie and carbohydrate content compared to traditional dry pasta. This is beneficial for those looking to control or reduce their weight.
Long-lasting Feeling of Fullness: The high fiber content of millet pasta helps maintain a prolonged feeling of fullness. This allows you to consume less food without experiencing hunger.
Versatile for Seasoning: Millet pasta can be used and seasoned in various ways. It can be steamed, baked, or used to make cold salads. This offers flexibility and variety in meals.
The Forpro® CarbControl Bio Buckwheat & Millet Pasta Mix contains:
3 packs of Forpro Bio Millet Pasta Spaghetti
3 packs of Forpro Bio Buckwheat Pasta Spaghetti
Each variant is rich in nutrients including iron, potassium, magnesium, and B vitamins, which are important for healthy blood circulation, nervous system function, and energy levels.
History of Buckwheat Pasta
Buckwheat is a well-known and beloved grain variety with a history dating back thousands of years. In recent decades, buckwheat has become increasingly popular among nutrition-conscious people. This ancient grain has numerous culinary uses, with one of the most interesting being buckwheat pasta. In this article, we will examine the history of buckwheat pasta and its professional details.
Origin and Changes of Buckwheat Pasta
Pasta is one of the most beloved and widespread food types globally, existing in numerous variations. However, buckwheat pasta is quite special. The use of buckwheat as an ingredient in cooking has been present for a long time and can be found in many cultures. One early version of buckwheat pasta developed in Eastern European cuisine. To make the pasta, buckwheat had to be finely ground, then water was added to make it kneadable. Animal bones were used to cut small pieces by incising and were pasta-shaped after boiling or cooking. However, this method was time-consuming and tiring, so buckwheat pasta changed and developed continuously over the centuries.
Modern Buckwheat Pasta Making
The modern buckwheat pasta making process is much simpler. The finely ground buckwheat flour is mixed with eggs and water, then the dough is kneaded and stretched. After that, the pasta is ready for cooking. Thanks to modern technology, buckwheat pasta is easily accessible and widely available today.
Nutritional Benefits of Buckwheat Pasta
The use of buckwheat pasta comes with several nutritional benefits. Buckwheat is high in protein and contains many essential minerals and vitamins. Additionally, buckwheat pasta is gluten-free, making it suitable for those with gluten sensitivity. Moreover, consuming buckwheat pasta provides a prolonged feeling of satiety, which can be important for weight control.
The history of buckwheat pasta is rich and diverse. Since ancient times, buckwheat has served as an ingredient in cooking, and buckwheat pasta is the long-term result of this tradition. Over the centuries, buckwheat pasta has continuously evolved and, thanks to modern technology, is now easily accessible to every kitchen.
Advantages of Buckwheat Pasta Compared to Traditional Dry Pasta
High Nutritional Value: Buckwheat pasta is rich in nutrients such as protein, fiber, vitamins, and minerals like iron, magnesium, and B-vitamins. These components have beneficial effects on health and provide energy.
Gluten-Free: Buckwheat pasta is a gluten-free alternative to traditional wheat flour pasta. This means that people with gluten sensitivity or celiac disease can enjoy it.
Proper Blood Sugar Regulation: The fiber in buckwheat pasta slows down the absorption of carbohydrates, thereby having a balancing effect on blood sugar levels. This can be important for diabetics and people with insulin resistance.
Satiety: The high fiber content in buckwheat pasta can provide a prolonged feeling of satiety. This property can have a beneficial effect on appetite reduction and maintaining a healthy weight.
Tasty and Versatile: Buckwheat pasta has a pleasant taste and adapts easily to various recipes. It can be used in pasta dishes, salads, soups, and other dishes.
Forpro® CarbControl Bio Buckwheat & Millet Pasta Mix - Make your meals enjoyable without guilt!
Ingredients: Organic buckwheat, water.
Storage: Keep in a dry, cool place. After opening, store in water, sealed from air, and can be kept for a maximum of two days.
Usage: Place the pasta in approximately ten times the amount of hot water and gently stir. Cook until soft in 4-5 minutes.
Weight: 200 g
Best Before: Indicated on the packaging in the white field (day.month.year).
Nutritional Value:
|
100 g |
RI%* |
| Energy |
1580 kJ (370 kcal) |
19 % |
Fat
of which saturates |
3 g
0,5 g
|
4 %
3 % |
Carbohydrate
of which sugars
|
72 g
3 g |
28 %
3 % |
Fiber
|
3 g |
- |
| Protein |
13 g |
26 % |
Salt
|
0,15 g |
3 %
|
Ingredients: Organic millet, water.
Storage: Store in a dry, cool place. After opening, store in water, sealed from air, and can be kept for a maximum of two days.
Usage: Place the pasta in approximately ten times the amount of hot water and gently stir. Cook until soft in 4-5 minutes.
Weight: 200 g
Best Before: Indicated on the packaging in the white field (day.month.year).
Nutritional Value:
|
100 g |
RI%* |
| Energy |
1535 kJ (360 kcal) |
18 %
|
Fat
of which saturates |
1,5 g
0 g |
2 %
0 % |
Carbohydrate
of which sugars |
79 g
0 g |
30 %
0 % |
| Fiber |
6 g |
- |
| Protein |
8 g |
16 % |
| Salt |
0 g |
0 % |
