FORPRO BIO RICE PASTA MIX
EXPERIENCE HEALTH WITH BLACK AND BROWN RICE PASTA: THE NATURAL TASTE!
Our new product, Forpro® CarbControl BIO black and brown rice pasta, offers an exceptional opportunity for those who want to create more varied, healthier, and more nutritious meal options. This new Forpro® CarbControl BIO pasta variety is exceptionally rich in nutrients and healthy ingredients, offering many important benefits compared to traditional rice.
One of the most important advantages of Forpro® CarbControl BIO black and brown rice pasta is that it keeps you fuller for longer, helping to prevent hunger and snacking throughout the day. This can be particularly important for those on a diet or trying to lose weight, as it reduces cravings and helps control appetite.
Additionally, Forpro® CarbControl BIO black and brown rice pasta is rich in fiber, vitamins, and minerals. More fiber and nutrients can significantly contribute to improved digestion, prevent constipation, and maintain overall health. This is a food that helps achieve optimal nutrition while providing an enjoyable and delicious taste.
As an organic product, black and brown rice pasta contains no artificial additives, preservatives, or GMOs. This means we can be completely sure of its quality and the purity of its ingredients. The cultivation and processing of Forpro® CarbControl BIO black and brown rice pasta are also environmentally friendly, promoting sustainable agriculture and protecting nature.
Benefits of consuming Forpro® CarbControl BIO rice pasta compared to traditional rice:
More nutrients: Rice pasta contains more nutrients than traditional rice. It is richer in fiber, vitamins, and minerals, such as B vitamins and iron. Therefore, consuming rice pasta can help achieve a complete diet.
Digestive benefits: Rice pasta is easier to digest than traditional rice. Longer-soaked rice pasta has a lower carbohydrate content, making digestion easier and reducing bloating or the heavy feeling after meals.
Gluten-free: Rice pasta is gluten-free, which is an important advantage for those with gluten intolerance or sensitivity. This option allows those with celiac disease or those who want to reduce their gluten intake to enjoy pasta dishes.
Versatility: Rice pasta is more versatile than traditional rice because there are many different types. It is easy to prepare and can be used in Asian dishes such as Pho soup and Pad Thai.
Easily accessible: Rice pasta is becoming increasingly popular and is easily available in health food stores. So if you want to bring variety to your diet and try something new, rice pasta can be a good alternative to traditional rice.
If you are looking for variety and a healthy alternative in your meals, try Forpro® CarbControl BIO black and brown rice pasta! This type of pasta not only offers a pleasant and delicious dining experience but also contributes to a healthier lifestyle.
Ingredients: Organic black rice, water.
Storage: Store in a dry, cool place. After opening, keep sealed from air in clean water for a maximum of two days.
Usage: Put the pasta in about ten times the amount of hot water and stir gently for 4-5 minutes until tender. Weight: 200 g
Best before: Indicated on the package in the white field (day.month.year).
Nutritional value:
|
100 g |
RI%* |
| Energy |
1518 kJ (360 kcal) |
18 % |
Fat
of which saturates
|
2 g
0,5 g |
3 %
3 % |
Carbohydrate
of which sugars
|
76 g
0 g |
29 %
0 % |
Vitamin C
|
14 mg |
17 % |
| Protein |
8 g |
16 % |
Salt
|
0 g |
0 %
|
Ingredients: Organic brown rice, water.
Storage: Store in a dry, cool place. After opening, keep sealed from air in clean water for a maximum of two days.
Usage: Put the pasta in about ten times the amount of hot water and stir gently for 4-5 minutes until tender. Weight: 200 g
Best before: Indicated on the package in the white field (day.month.year).
Nutritional value:
|
100 g |
RI%* |
| Energy |
1571 kJ (360 kcal) |
18 % |
Fat
of which saturates |
2,5 g
0,5 g |
4 %
3 % |
Carbohydrate
of which sugars
|
78 g
1 g alatt |
30 %
0 % |
Vitamin C
|
49 mg |
61 % |
| Protein |
8 g |
16 % |
Salt
|
0 g |
0 %
|
