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HighProteinRamen

Spicy Curry

Best seller66 g cupHot

Nutritious, quick to prepare, and fully satisfying.

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Forpro High Protein Ramen, Spicy Curry

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      High Protein Ramen Spicy Kimchi

      Item number: 
      protein-ramen-spicy-kimchi
      High Protein Ramen Spicy Kimchi
      • About 32 g protein per cup
      • Vegan
      • Non-GMO ingredients
      • Non-fried noodles
      • Low fat
      • Lower carb than traditional ramen
      • Ready in 3 to 5 minutes
      Details
      Details

      High Protein Ramen delivers classic ramen flavor with up to 53% premium plant protein. Nutritious, quick to prepare, and fully satisfying. It’s the ideal meal for anyone who wants a wholesome, protein-rich option for their active or health-conscious lifestyle.

      • Net weight 62 g.
      • Best before: printed on the bottom of the cup (day.month.year).
      Ingredients

      Noodles (ramen): WHEAT GLUTEN 39.7%, pea protein powder 23.6%, WHEAT flour 12.5%, buckwheat flour 10.2%, pea fibre powder 6.7%, tapioca starch 4.5%, salt 1.5%, konjac powder 0.5%, xanthan gum 0.6% (E415) (acidity regulator), sodium carbonate 0.2% (E500) (raising agent).

      Spicy kimchi seasoning: salt 24.197%, monosodium glutamate (E621) 12.4%, flavouring 20% (glucose syrup powder 92%, medium-chain triglycerides 5%, 5-(2-hydroxyethyl)-4-methylthiazole 3% (flavouring substance)), sugar 11.3%, cabbage powder 10%, hydrolysed SOY protein powder 6%, yeast extract 6%, onion powder 2.5%, spices 2.2% (ground black pepper 77%, ginger powder 23%), chilli powder 2%, mushroom powder 2%, DL-malic acid 0.8% (E296) (flavour enhancer), citric acid 0.6% (E330) (acidity regulator), anti-caking agent: silicon dioxide 0.003% (E551).

      Vegetables: dried carrot 80%, dried spring onion 20%.

      Allergens

      Contains cereals containing gluten (WHEAT) and SOY.

      How to prepare
      1. Open the cup and take out the sachets.
      2. Add the seasoning and the vegetables.
      3. Pour in hot water up to the line.
      4. Cover for 5 minutes, stir, and it is ready.
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